5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

5 Simple Techniques For Yggdrasila Fine dining Trondheim

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken skin crackers topped with contemporary crab meat, served with a choice of scorching sauces ranging from moderate to incredibly very hot. You'll also find more wealthy and hearty dishes

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